In accordance with Article 4 of Council Directive 90/423/EEC of 26 June 1990 amending Directive 85/511/EEC introducing Community measures for the control of foot-and-mouth disease, Directive 64/432/EEC on animal health problems affecting intra- Community trade in bovine animals and swine and Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and and fresh meat or meat products from third countries [2], prophylactic vaccination against FMD ceased throughout the Community in 1991.

Poultrymeat, liver (bovine and other ruminants, and poultry).

Poultry meat, liver (bovine and other ruminants, and poultry).

Poultry meat, liver (bovine and other ruminants, and poultry).

Poultry meat, liver (bovine and other ruminants, and poultry).

Poultrymeat, liver (bovine and other ruminants, and poultry).

This Regulation lays down rules on the indication of the country of origin or place of provenance on the label of fresh, chilled and frozen meat of , meat of sheep or goats and meat of poultry, falling within the respective Combined Nomenclature codes listed in Annex XI to Regulation (EU) No 1169/2011.

meat, cuts, salted, dried or smoked (bacon and ham)

meat, cuts, salted, dried or smoked (bacon and ham)

meat, cuts, salted, dried or smoked (bacon and ham)

CPA 10.13.11: meat, cuts, salted, dried or smoked (bacon and ham)

CPA 10.13.11: meat, cuts, salted, dried or smoked (bacon and ham)

CPA 10.13.11: meat, cuts, salted, dried or smoked (bacon and ham)

To be analyzed on voluntary basis in meat in 2013.

To be analysed on voluntary basis in milk and meat (2013) and butter and egg (2015).

Note [7]To be analyzed on voluntary basis in egg (2012), milk and meat (2013).

The treatments provided for poultry meat products originating in Bulgaria and Israel and for wild meat products originating in Switzerland should be reviewed in order to bring them into line with the current import conditions for fresh meat of the concerned species from those countries.

It recommended lowering the MRLs for (meat, fat and liver), bovine animals (meat, fat and liver), sheep (meat, fat and liver), goat (meat, fat and liver), poultry (meat, fat and liver), milk and eggs.

It recommended lowering the MRLs for head cabbage, linseed, rape seed, mustard seed, gold of pleasure, sugar beet (root), (meat, fat, liver and kidney), bovine (meat, liver and kidney), sheep (meat, liver and kidney) and goat (meat, liver and kidney).

It concluded that concerning the MRLs for cereals, (meat, fat, liver and kidney), bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk, some information was not available and that further consideration by risk managers was required.